culinary travel

© Edible Paris

Rosa Jackson, a Canadian food critic and writer living in France established this truly unique business EDIBLE PARIS, offering personalized gourmet discoveries of Paris.

Her professional experiences as a Paris restaurant critic and her love and passion for cheese, chocolate, pastries, bread and open-air food markets make Rosa the ideal person to advice you regarding must tries on your next Parisian gourmet mission.

The concept is a simple as this: you send Rosa an e-mail with what your likes and dislikes in terms of food and types of restaurants are and she will come up with a tailored itinerary for culinary discoveries of your taste in Paris.

So, it won’t be any more an issue to choose among the many restaurants in the gourmet capital Paris. And you will certainly not end up in a tourist spot but feel like an insider!

Alternatively, EDIBLE PARIS offers you a range of set half-day written food itineraries.
Each of these tours will take you through a beautiful Paris neighborhood and lead you into the very best markets, food shops and restaurants with plenty of background information and advice on what to try.
The itineraries include at least 20 addresses with an accompanying map to help you locate each one and the main sights.
And the best about them: they will always be up to date when you buy them as Rosa constantly amends them – she knows them all!

So if you like great food, if you like to discover new restaurants and if you travel to Paris, check out EDIBLE PARIS’ website. No matter which discovery you are up for, you will certainly have a lot of fun.

But go and see for yourself.

Enjoy!

You might also like to read our articles on:

Rosa’s cooking school « PETITS FARCIS » in Nice, South of France - hands-on cooking & market tours

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© Greekalicious

Maria Benardis, an Australian-Greek woman and owner of « GREEKALICIOUS », a fabulous cooking school for Greek cuisine in Sydney, organizes a culinary travel adventure to Greece once a year. During this journey you will explore the beauty and history of Greece with its different regions and islands from many angles. As the title already indicates, the focus is on a comprehensive culinary discovery of Greece - on the spot.

Just to give you some idea regarding the exciting sites you will visit - based on the 2011 schedule: Athens, the Islands of Chios, Crete, Kalamata, Ancient Corinth, Koroni and Pylos.

There is plenty to see and explore but be assured that you will also be able to take some rest to enjoy the Beauty of Greece and to let the flow of information and inspiration settle.

Besides some sightseeing you will also be able to discover some authentic regional dishes and local ingredients on the spot. You will do some hands-on cooking and experience how the locals live. Besides market tours you will visit farms where you will meet with local organic farmers to learn more about their production techniques and products. This will of course include some tastings to fully benefit from the typical Greek flavors.

One thing's for sure: you won’t get bored. For more information regarding this « on the spot » culinary learning experience for all senses, check out Maria’s website.

But go and see for yourself.

Enjoy!

More on cooking classes at « GREEKALICIOUS », Maria's popular cooking school in Sydney

Discover Maria's cookbook « My Greek Family Table», which won the « GOURMAND World Cookbook Awards 2009 - Best Mediterranean Cuisine Book » in Australia.

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